Participants in the film: Cooking Sections, Daniel Fernández Pascual och Alon Schwabe
Editing and interview by: Samuel Voigt Lind / Stockholm Graphics
Photo: Samuel Voigt Lind, Lina Voigt Lind
Producer: Bonniers Konsthall 2022
Works included in the film
Salmon: A Red Herring
Cooking Sections, 2020
Performative installation, 21:36 min
The first installation included in the trilogy When [Salmon Salmon [Salmon]] (2020-2022).
Courtesy Castello di Rivoli Museo d’Arte Contemporanea
Salmon: Traces of Escapees
Cooking Sections, 2021
Performative installation, 15,24 min
The second installation included in the trilogy When [Salmon Salmon [Salmon]] (2020-2022).
Salmon: Feed Chains
Cooking Sections, 2022
Performative installation, 20 min
The third installation included in the trilogy When [Salmon Salmon [Salmon]] (2020-2022).
Co-commissioned by Bonniers Konsthall, Stockholm and The Fisher Center for the Performing Arts, Bard College.
Undamming Rivers
Cooking Sections, 2022
Site-specific installation
Commissioned by Bonniers Konsthall, Stockholm
