Welcome to a performance evening by the artist duo Cooking Sections at Bonniers Konsthall on Dec 7th at 5-7 pm. The event marks the beginning of an extended collaboration that will culminate in an extensive exhibition in the fall of 2021.
Cooking Sections (Daniel Fernández Pascual and Alon Schwabe) explore how to eat as humans change climate and investigates how to adapt our diet and food infrastructure to new man-made seasons. Rather than thinking of carnivore, omnivore, locavore, vegetarian or vegan diet, they are proposing climavore as a form of eating following climatic transformations.
On this occasion the artists present CLIMAVORE: On Tidal Zones, a performative lecture followed by a meal where the participant is welcome to taste oysters, a bivalve that can clean the water by breathing. The oysters are served raw and grilled and will be accompanied by oyster Bloody Mary drinks!
Read more here.